Bimbo Bakehouse recently expanded its portfolio with an all-new Seeded Double Decker Hamburger Bun for foodservice.

Available in a fully sliced and thaw-and-serve format, the product is a convenient labor-lean option for restaurant operators, requiring little to no prep and minimal employee training. A frozen product like the bun helps to maintain operational consistency, increase back-of-house efficiency and reduce waste.

It’s predicted that restaurant operators will be looking for more profitable Limited Time Offers in 2023, which brings many opportunities for innovation across menus. The new bun delivers a compelling experience for consumers, which helps to further differentiate offerings and drive restaurant traffic.

The Double Decker Bun can be paired with burgers for a traditional “value meal” or an upscale entrée. Its versatility also offers different opportunities for meals throughout the day such as a chicken sandwich at lunch or a hearty breakfast sandwich with eggs and cheese.