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If there were ever a baker that conjured up the friendly, warm and reliable images of "Grampa," it would be Frederick Stroehmann. Grampa Stroehmann, as the founder was later called, created a bakery that made bread the way he baked it for his own family.
He put his family values into baking bread the old-fashioned, Pennsylvania Dutch way with delicious freshness, great taste and wholesome nutrition. These Stroehmann standards have been passed down to generations of proud bakers who continue to bake in this tradition.
Frederick Stroehmann's sons built a successful business on their father's principle of providing quality products at a fair price, and introduced a radically new product – sliced white bread. 90 years later, that same pride and quality can be found in every loaf of Stroehmann bread.